Appetizers of land

Vol au Vent with Cheese or Mushroom sauce, Russian Salad, Peppers with 'Bagna Cauda' sauce, Crispy Browse sandwiches with Ham and Cheese, Mixed cold cuts and cheese

First dishes of land

Macaroni Pie, Lasagna, Crepes with Mushrooms, Mushroom Ravioli pasta, Tagliatelle pasta with Mushrooms, Pansoti in Walnut Sauce, Minestrone Genovese or Tuscan style, Saffron Risotto with Mushrooms

Sea Main dishes

Fried fish (shrimp - squid - anchovies - hake), Sole Meuniere style, Bream or Sea bass in the oven.

Main dishes of land

Roast veal or pork rind, Saltimbocca pasta Roman style, Veal with Artichokes, Veal Pizzaiola, Chicken or turkey cutlets, Pizza, Bresaola Salami from Valtellina, Salami and Cheese. Platter.

Side dishes

Caponata Sicilian style, Vegetables salad, Lentil soup, Fried or Roasted or Sand-blasted potatoes or Chips, Mashed Potatoes, Potato Chips, Green Beans, Carrots and Spinach, Butter, Zucchini Trifolati, Stewed Peas.

Dessert

Apple pie, Chocolate or Pistachio Pudding, Apple Strudel, Chantilly Cream puffs, Panettone filled with Pastry Cream, Fruit Tart, Pastiera Napoletana tart.